Haku

The main purpose of the thesis is to develop a manual on responsibility to small and medium sized tourism enterprises (SMTEs) operating on the islands of Europe. This thesis is a commission from a project called VISIT, which stands for Versatile...

 Validating the potentiality of adopting the concept of sustainable development in the field of food and beverage is the objective of the thesis. By taking advantage of the validated data, the author is able to build a green marketing plan as a...

The assignment for this thesis was given by the VISIT project to explore the future of island tourism in Nauvo. The purpose of the research is to be predictive, exploring the macro environment of Nauvo and analysing the possible impacts on its...